We will always fight for victory….even on our birthday

Love it or hate it..It’s that time of year again. Your beer tastes a little better…the blossoms are in bloom enough to pretend you are a Japanese samurai walking through Kyoto..and there is just enough warmth in the air to leave the jacket behind and don a t-shirt at a barbeque and be left freezing your derrière as the sun goes down. Yes, it’s September and its Grand Final Week.

Many a customer of ours fly the flag for the mighty black and white of the Magpie army (or sometimes mighty annoying depending on your vantage point). With its origins just across the road from Smith Street Cellars at the Grace Darling Hotel the Collingwood Football Club is a powerhouse of the AFL. It’s supporters are emotional, loyal and barrack with a fervour that is unsurpassed. Even the two brothers who run my local butcher told me they shed a tear when the pies lost to Sydney last Friday night. My response that I shed tears of joy was not met with laughter from the  brothers nor the two-row deep crowd at the counter who all coincidentally happened to support Collingwood!

On the other side of Smith Street to the Grace..being the better of the two sides..it is often forgotten that the postcode is 3065 Fitzroy and not that of Collingwood. In Melbourne’s oldest suburb there is a football supporter with a passion forged on rare triumphs and wounds from battles of last century and beyond. Often on a Sunday afternoon I meet these supporters in store as they pick up a traveller on their way home from Etihad Stadium.  They now follow the Brisbane Lions and the topic of conversation usually starts with how much they love Vossy the footballer but aren’t sure if they have the same feelings for Vossy the coach. They revelled in Brisbane’s three premierships from 2001 to 2003 but their true passion lies with the Fitzroy Football Club, founded on this day, 26th September, 1883.

This Grand Final week we thought we would provide our customers and perhaps those new to the suburb (including the hipsters and kiwis) a brief look at the history of the football club that was so important to the identity of the suburb Smith Street Cellars calls home. A football club whose name has born a couple of the colours from the spectrum, the strongest of creatures from the jungle and whose existence whilst threatened has once again risen with recent success on a suburban football oval in Sandringham.

The 26th September 1883 saw businessman George Toms and then Fitzroy Mayor John MacMahon meet at the   Brunswick Hotel to form the club which would be admitted into the Victorian Football Association (VFA) the following year. In 1895 then going by the name The Maroons Fitzroy won its first VFA flag (premiership). Two years later in 1897 Fitzroy joined seven other clubs including its closest neighbour Collingwood to form the breakaway Victorian Football League (VFL). The VFL is now the Australian Football League (AFL).

Fitzroy won its second VFL premiership against my beloved Bombers, then known as the Same Olds, and during the first ten years of the competition was the most successful team in the competition taking home four flags. 1911 saw a uniform change and 1913 a premiership. The breakout of the First World War meant five teams went into recess and the University Students ceased to exist. In 1916 with just four teams competing Fitzroy became the first and only team in VFL/AFL history to finish last in the home and away (regular) season and win the flag. 1922 saw their next premiership against the team from the other side of Smith Street but Fitzroy bearing the name ‘The Maroons’ would never play finals footy again. This period however saw an era of individual brilliance with Haydn Bunton winning three Brownlow medals, Dinny Ryan winning the Brownlow in 1936 and a man who I believes name pips Steels Sidebottoms’ for the best ever in VFL/AFL history; Wilfred ‘Chicken’ Smallhorn taking home Chas in 1933.

 

With a lack of team success and a desire to be more intimidating to its opponents 1939 saw a name change to the beefy jungle beasts The Gorillas. The World was at War once again and Fitzroy’s next premiership would come on the 30th September 1944. With the tramways on strike, the Melbourne Cricket Ground (MCG) full of septics and off-limits and 30 degree heat some of the 43,000 strong crowd were taken away by ambulance before the first ball was bounced at the jam-packed Junction Oval. Bert Clay standing at 6’4″ and almost 15 stone was outstanding in the Ruck, Bruce Calverley dominated the midfield, Ken Sier and Keith Stackpole (Senior) were lively up forward and Captain-Coach Fred Hughson at Full Back held ‘Captain Blood’ Jack Dyer of the Yellow and Black to just one goal. Kicking with the wind in the last quarter Fitzroy held onto an 11 point three-quarter time lead to run out fifteen point victors over Richmond. Perhaps the Gorillas were ‘Christy’ men and the Richmond boys went in blindfolded without the support of Denyers! (see image below).

 

Perhaps one of its greatest days in history tuned out to be its last senior premiership and shows how success should be savoured as it can be fleeting. 1950 saw a Brownlow win to Allan ‘Baron’ Ruthven and 1956 saw the club’s best and fairest award go to an 18-year-old whose name would become synonymous in VFL/AFL history and still very relevent to this day.

 

The powers at be were fifty years ahead of their time and realised that hairy backs were just not in. 1957 saw a name change from the Gorillas to the more noble Lions with the Lions first taste of premiership success coming in the night competition of 1959 against this weeks Grand Finalists Hawthorn. 1960 was a succesful year with the Lions making the preliminary final. The earlier second-semi final saw the first and only time brothers coached against each other in a final with Melbourne’s Norm Smith triumphant over his brother Len from Fitzroy.

1963, 1964 & 1966 saw Fitzroy take home the wooden spoon and at the end of 1966 saw the club move to Princes Park after not being able to secure a ‘satisfactory’ lease from the Fitzroy Council for the use of the Brunswick St Oval (big shout out to the City of Yarra..hopefully you will determine a ‘satisfactory’ outcome to my signage planning permit I will be submitting shortly!). Two years on saw another move to the Junction Oval however the change was not as good as a holiday with Fitzroy not playing finals between 1960 and 1978. There were highlights in this period though with Kevin ‘Bulldog’ Murray; the young man who took out the best and fairest as a Gorilla in 1956 winning the Brownlow in 1969 at the age of 31. 1970 saw Fitzroy play a match before Queen Elizabeth II and also the first match at Waverley (VFL) Park.

1979 saw big name recruits Robert Walls and Bernie Quinlan arrive at the club and a sustained period of success ensued. Quinlan took out the Brownlow in 1981 and Fitzroy obtained the record of the highest winning margin in a game which still stands at 190 points. 1983 however is seen as the one that got away. Quinlan had kicked 100 goals for the season and all three teams (seniors, reserves and thirds) had made the finals. The senior team however had a heartbreaking loss to eventual premiers Hawthorn in the Qualifying final. 1984 saw a move to Victoria Park with the next taste of finals success coming in the 1986 Elimination final against Essendon. Mick Conlan kicked a goal in the dying minutes for Fitzroy to win by one point and ruin the day of this then nine-year old at VFL Park.

1987 saw the club in major financial difficulty with the majority of players and the board voting to relocate to Brisbane as the Brisbane Lions. Then President Leon Wiegard was instrumental in keeping the club in Melbourne. 1989 saw the approval of the merger with the Footscray Bulldogs to become the Fitzroy Bulldogs however this was voted down by the members of the sons of the scray. Winning only one game in 1995 & 1996 and with an estimated $2 million debt the board in early 1996 sought a merger with North Melbourne to become the North-Fitzroy Kangaroos. An agreement was struck however the then main creditor of Fitzroy, the Nauru Insurance Company, appointed an administrator to recover the debt and subsequently removed control from the board. The administrator, Michael Brennan, recommended a merger with the Brisbane Bears. Fitzroy played its last match on 1st September 1996 and the following year the Brisbane Lions were born. 

The original Fitzroy Football Club came out of administration in 1998 and the shareholders voted to continue the club developing a partnership with Coburg in the VFL and became known as the Coburg-Fitzroy Lions. This relationship with Coburg only lasted a year. After this the club began a sponsorship agreement with the Fitzroy Reds (formerly University Reds) and the Fitzroy Junior Football Club who both bear the jumpers of the old Fitzroy. In 2008 the Reds agreed to be incorporated into the Fitzroy Football Club and the club was entered into the Victorian Amateur Football Association (VAFA) D1 section. Last weekend all three Fitzroy teams played in their respective VAFA Grand Finals. The Seconds & Thirds both won and the Seniors went down to Parkdale. 

Hopefully this has given those Fitzrovians who didn’t know the history of their football club a brief insight. I couldn’t possibly do the history of the club and many of its champion players justice in this blog. If you are looking for more information head to the home page of the Fitzroy Football Club which was the source of a large portion of my information. Hopefully you can support them as they forge a new history in the for the club in the VAFA. www.fitzroyfc.com.au Enjoy Grand Final week. Hopefully we can sort you out with any beverages you require and may the best team win!

10 Questions With… Gary Mills @ Jamsheed Wines

If you’ve tried any of the fantastic Jamsheed Wines, you would know by now that they are a pretty special thing indeed. And if you’ve ever had the pleasure of meeting Jamsheed Winemaker, Gary Mills, you would know that like making anything in this world; music, art, food etc that it’s the special people that make something special.

What was the first beer/wine/spirit you bought that made you want to make your own?

Some crazy-assed 1976 Lindemans Hunter Red Burgundy (Shiraz) from a family cellar blew my tiny little mind in the early 90’s.

 

What do you think is the most beautiful beer/wine/spirit ever made?

Salon 1996 or most if not all Clape Syrahs.

 

What’s the best thing about your industry?

The free wine and travel.

 

Is there anything about your industry you don’t like?

Having to pay for wine – and paperwork.

 

Where is your favourite place to enjoy a drink after a long hard day?

Geralds Bar North Carlton.

 

What is your idea of perfect happiness?

A great meal with friends and great booze.

 

Who are your real-life industry heroes?

Growers who battle through hard times to provide me with excellent fruit, my winemaker mates who have forged a path of excellent boutique wine. Overseas – Clape, Chave, Thierry Allemand, Herve Souhart, Yves Cuilleron and locally Paul Draper from Ridge Vineyards.

 

Are you optimistic about the future of winemaking in Australia?

Of course, there are very exciting times ahead.

 

If you weren’t a winemaker what would you be doing?

Professional baseball player – although I’ve never been good enough.

 

What’s in store for the rest of the year?

Bit of work related export travel to Japan and NZ, bottling, more paperwork and then gearing up for vintage.

 

Time Travel with James Halliday..

Time travel? Yes, that’s right. James Halliday has just released his wine companion for 2013, which considering the amount of time and passion that he has committed to the Australian wine industry, it’s pretty impressive that he has also mastered time travel as well…

But (poor) jokes aside, James Halliday has become the pre-eminent wine critic in Australia, and also wildly influential around the world. After dealing with over 8,000 entries, Mr Halliday has tirelessly worked his way through them all and has come up with a very exciting list for 2013, here’s a bit of a snapshot of this years results:

Kilikanoon – Winery of the Year 2013

With 12 of their wines scoring over 94 points, it’s little wonder that Kilikanoon took out the prestigious title of Winery of the Year.

The following wines scored over 96 points which puts them in the ‘Outstanding’ category:

Pierro Margaret River Chardonnay

Shaw + Smith M3 Chardonnay

Shaw + Smith Adelaide Hills Sauvignon Blanc

Cape Mentelle Margaret River Semillon Sauvignon Blanc

By Farr/Farr Rising Farrside Pinot Noir

Cape Mentelle Margaret River Shiraz

Henschke Hill of Grace Shiraz

Mount Langi Ghiran Cliff Edge Shiraz

Bannockburn Shiraz

Mountadam The Red

There were also a whole bunch of great wines that scored very highly, but these were the best of the best, and considering he tried over 8,000 wines, that’s saying something!

Currently, James Halliday’s website has limited content access to non-subscribers, but there is a very nifty app which is pretty cheap and can certainly be handy if you’re stumped for what to try next!

If beer, and more importantly, good beer, is more your style. Then here are a few sites that we check every now & then (ok, so everyday)

ratebeer.com

Yeer in Beer

Beerguide.com.au

beeradvocate.com

craftypint.com

So grab a beer and enjoy what these sites have to offer!

Sacre Blog!

When you consider all the areas in modern society that the French have contributed to ie; the arts, literature, food/wine and democracy, it always comes as a bit of a surprise that France as a nation is held in high regard, yet the French as a people are always treated with a fair amount of trepidation. Now, we’re not saying that this is a definitive answer, but anyone who has experienced the reverential way that the French, from the street sweeper to the President, approach their wine & food in such a relaxed, yet confident manner, can’t help but be envious when the majority of our nation define the pairing of food and alcohol, as a XXXX can in one hand and a snag in the other. Plus, their most recent President had a wife, who after a supermodel career and bedding both Mick Jagger AND Eric Clapton gave up a singing career to settle down with one of the most powerful men in the world. Where as the head of our country has a ‘life partner’ who gave up the life of ‘cut & colour’ to fade into the background of the Australian political landscape..

In an effort to overcome this tall poppy syndrome, this Saturday the 14th, we will be celebrating Bastille Day, France’s national day. For a quick history lesson:

http://en.wikipedia.org/wiki/Bastille_Day

Also, another reason to celebrate all things Gallic, is Le Tour, and Cadel Evans’ efforts to make it two in a row. On Bastille Day, stage 13 of Le Tour will be winding through the French countryside, with the finish line only being a stones throw from where one of our favourite wines is produced, the Les Courtilles Chateauneuf du Pape. A magnificent wine, that for some wine drinkers, is the holy grail of wine varieties.

Also, from Les Courtilles we have recently got in their Cotes du Rhone. We also have two other fantastic CDR’s the Parallele 45 and the Pierre-Henri Signargues, for those who love the complexity of a Grenache these represent great value!

If red wine isn’t your thing some French whites that mustn’t be missed include the Chateau de Sancerre Blanc and the William Fevre Petit Chablis, both are a wonderful representation of their region, and show the subtle abilities that French winemakers have refined over generations.

Considering it’s a day for celebration, we also have the following Champagnes that can be popped in suitable style:

Veuve Clicquot

Moet

Pol Roger

Piper-Heidsieck

Laurent Perrier

Bollinger

Louis Roederer

Plus, we have the range of Le Chat Noir wines, which are a really affordable way of experiencing the amazing French winemaking techniques!

PS: We will be running a couple of little deals on Saturday to help you celebrate Bastille Day and/or watching Cadel get up in Le Tour overnight!

 

 

Be tempted by our Tempranillo

We’re not too sure if it’s the failing of the EU economy or what, but the recent surge of incredible Tempranillo’s at affordable prices arriving in Australia is surely the stuff dreams are made of, right?

Since Phoenician times, Tempranillo has been a stalwart of the Rioja region, and while growing of the varietal headed to different parts of the world during the early parts of the 20th century, it hasn’t been until the late 80’s early 90’s that large production started to head outside the region.

Drinking wise, Tempranillo wines have characteristic flavours of plum, cherry, and strawberry plus tobacco and leather notes. When it comes to the strength of the wine, it is a relatively soft wine and as such is wonderfully suited with most kinds of foods, but is perfectly suited to a tapas style meal including; marinated olives, cured meats and even some grilled prawns.

If you’re in the mood for a glass tonight, we can definitely recommend either our Tezona Tempranillo which is an absolute steal at 2 for $20 or for a little more heartiness, try our Elefante Shiraz Tempranillo which is on special at 2 for $25. Both are wonderfully affordable drops with enough characteristics to make you reach for a second glass…or bottle